August 12th, 2012
Zoom Cocktails served at the opening of Philadelphia’s Art in the Age gallery’s Sub Pop art show. Here’s the recipe for The Soundgarden:1 part RHUBARB3 parts pineapple juice1 part club sodafresh basilfresh limeIn a cocktail shaker filled with ice, tear up 3 fresh basil leaves and add the RHUBARB and pineapple juice. Shake vigorously, and pour into a rocks glass. Top with club soda. Garnish with a sprig of basil and a slice of lime.The rest of the recipes are here.

Cocktails served at the opening of Philadelphia’s Art in the Age gallery’s Sub Pop art show. Here’s the recipe for The Soundgarden:

1 part RHUBARB
3 parts pineapple juice
1 part club soda
fresh basil
fresh lime

In a cocktail shaker filled with ice, tear up 3 fresh basil leaves and add the RHUBARB and pineapple juice. Shake vigorously, and pour into a rocks glass. Top with club soda. Garnish with a sprig of basil and a slice of lime.

The rest of the recipes are here.

49 notes
mudhoney nirvana soundgarden iron and wine grunge sub pop phildelphia cocktails recipes alcohol beer lager art design mixed drinks spirits kurt cobain chris cornell mark arm
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    This is awesome!
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    This show should come to Hollywood.
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    me to be thinking about these cocktails?
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Official Tumblr for Everybody Loves Our Town: An Oral History of Grunge, a Time magazine book of the year. (Now in paperback; purchase info here.) The blog is run by the author, freelance writer/editor Mark Yarm; he is of no relation to Mark Arm of Mudhoney.