Cocktails served at the opening of Philadelphia’s Art in the Age gallery’s Sub Pop art show. Here’s the recipe for The Soundgarden:
1 part RHUBARB
3 parts pineapple juice
1 part club soda
fresh basil
fresh lime
In a cocktail shaker filled with ice, tear up 3 fresh basil leaves and add the RHUBARB and pineapple juice. Shake vigorously, and pour into a rocks glass. Top with club soda. Garnish with a sprig of basil and a slice of lime.
The rest of the recipes are here.
Reblogged from your waitress was miserable and so was your food
Mark Lanegan “Whiskey for the Holy Ghost” promotional shot glasses. Got some you’d like to sell me? :)
Reblogged from Northwest Passage
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Official Tumblr for Everybody Loves Our Town: An Oral History of Grunge, a Time magazine book of the year. (Now in paperback; purchase info here.) The blog is run by the author, freelance writer/editor Mark Yarm; he is of no relation to Mark Arm of Mudhoney.


